I bought a Kent pumpkin, although no one at the check out stand knew what kind of pumpkin it was. I told them, “It’s a Kent pumpkin.” But the prices listed were only for butternut and acorn squash. They decided to ignore me, and then both agreed it was a dumpling squash. It was a Kent pumpkin, which is about five times the size of any dumpling squash, but I didn’t argue with them. Sometimes grocery clerks can only believe varieties that are in the book with a code next to the name– and sometimes we are lucky to have some extra varieties sneak in to the produce section, like this Kent pumpkin did. Kent pumpkins, as I learned from the winter edition of…
Tagged: apple, baking, donna hay, japanese pumpkin, kent pumpkin, low sugar, muffins, pumpkin, recipes