One of my new rules about sugar is not to eat sweets unless I make them from scratch. This excludes chocolate Easter bunnies, ice cream, and M & M’s. It’s important to put a few obstacles in front of sugar. Unfortunately, I discovered this lovely, simple, and indulgent treat. So put away the Cadbury eggs… If you’ve never made candy (like myself until now) these are a great thing to try, as they are a cinch to make. You do have to stand a around and wait a bit, stirring and watching. So many of the Mexican candies sold at the local eateries and shops are made of corn syrup, and they are so sweet and gooey I cannot bite into them. These beauties…
Tagged: brown sugar, candy, food, mexican candy, pecans, piloncillo, piloncillo candied pecans, recipe