You know seafood is really fresh when it has no fishy smell or taste.  It releases a sweetness when you bite into it, even when breaded in salty breadcrumbs and deep fried.  I remember experiencing this intensely for the first time in Maui visiting my brother years ago.  We had sushi at the Ritz Carlton Hotel, which at the time had this amazing deal where locals got half off their bill on a certain night of the week.  I had never had such fresh fish, buttery textured sweet tuna and shrimp.  It made eating it raw a really good idea. I never used to eat fried fish until I moved to Texas, and met MG, who loves fish.  I always ate scampi and baked…