The garden is giving out personal eggplants. At least, they are on the small side—you couldn’t put them in your pocket—but you could maybe in your purse… I just was thinking how BIG everything is at the store. And then there are those small round “personal” watermelons I see at HEB. Not sure why we need those. I still couldn’t eat a whole personal watermelon, as it is about half the size of a regular oblong watermelon. I think there is a conspiracy to produce very large specimens at the grocer. Small and sometimes odd-shaped is how things look when you grow them yourself, so be wary of larger-than-life poor tasting (but good looking) produce. We have six eggplant bushes this year, thanks to…
Tagged: babaganouj, cooking, dip, eggplant, garden, olive oil, recipe, san antonio, tahini