Today was the last day of summer vacation. I just informed the dogs this afternoon, and they are taking it well, but they did look at me and let out a sad sigh. And then continued sleeping in front of the AC. It’s really past my new bedtime, since I do have a job (I almost forgot). Tlacuache picked all the tomatoes left on our heat-withered plants, calling them a bumper crop (?). We roasted them with some salt and olive oil. That is a really nice smell to fill your house. Better than cookies. I almost ate them all before they made it into the pasta. To go with all the sweet, salty, acidic red goodness, we had nutty peppery pesto, and ripe green olives.…
Tagged: olive oil, pasta, pecans, pesto, radish leaf, recipe, roasted tomatoes